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    You are in: Home / Recipes / My Mummy's Fried Chicken Recipe
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    My Mummy's Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs

    1 hrs

    Nina Nazri's Note:

    This is my mom's recipe and I loved it ever since I could remember. The chicken's very juicy and tasty and it's best served with hot rice and some stir-fried veggies. A truly Malaysian treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the chicken with tumeric powder and salt and mix well.
    2. 2
      Add the thick soy sauce, light soy sauce,chinese oyster sauce and black pepper and mix very well.
    3. 3
      Marinate for at least 2 hours up to overnight.
    4. 4
      In a large fry pan, heat up 2 to 3 inches of vegetable oil over medium high heat.
    5. 5
      Add in the marinated chicken to the heated oil and fry.
    6. 6
      Make sure you low down the heat when frying.
    7. 7
      Turn the chicken after about 10 minutes, and continue turning and frying until done.
    8. 8
      Drain the chicken after done.
    9. 9
      Delicious (very juicy& tasty) when served with hot rice and sauteed stir-fried veggies.
    10. 10
      Try it!

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    Nutritional Facts for My Mummy's Fried Chicken

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.9
     
    Calories from Fat 210
    59%
    Total Fat 23.3 g
    35%
    Saturated Fat 6.7 g
    33%
    Cholesterol 115.0 mg
    38%
    Sodium 2529.6 mg
    105%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 30.1 g
    60%

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