My Mother Shirl's Cabbage Salad
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 small head of cabbage
- 1 apple
- 3⁄4 cup mayonnaise
- 1⁄4 cup evaporated milk
- 2 -3 teaspoons sugar
- salt
directions
- Grate the cabbage and apple finely.
- Combine the cabbage and apple.
- Mix dressing ingredients, which can be adjusted a bit though I wouldn't add anything or it won't be cabbage salad. The dressing should pour; thicker than heavy cream.
- Combine dressing with cabbage and apple. If it seems a bit loose; normal. Make this about an hour before meal time and refrigerate.
- The next day, if any is left, there will be some water to drain off before eating in most cases.
- This is again *not* intended to be coleslaw.
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RECIPE SUBMITTED BY
Hajar Elizabeth
Westbrook, 58
www.realethnic.blogspot.com
I am marrying soon to a man who loves to eat as much as I love to cook. Gym, here he comes! I am also currently working on 3 cookbooks though I need Dragon software now due to my disabilities.
My fiance and I love to be outdoors, have picnics and barbeques where I smoke all sorts of meats. I have traveled the world and am now still in my home port; at least to live but no moss grows under these feet!
My fiance cannot cook, however and is now receiving cooking lessons from me. Anyone interested in cooking lessons in my area, please feel free to get in touch.