Prep 2 mins
Cook 6 mins
Fried white rice and fish
- 1 tilapia fillet, filet
- 2 teaspoons lime juice
- 1⁄2 teaspoon lime zest
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon olive oil or 1 teaspoon vegetable oil
- Coat both sides of fish with ingredients and marinate for 5 minutes.
- Heat pan with oil and place fish in pan. Cook each side for about 3 minutes (depending how thick the filet) at medium heat.
- Serve steaming hot. Serves 1.