Steamed Tilapia Fish

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READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the fish on the inside as well as outside. De-scaleS the fish.
  • Make 3 long diagonal cuts on its body.
  • Sprinkle salt evenly throughout on both its sides. Don't miss the top of its head and the cuts.
  • Insert ginger slices into the cuts and inside its guts.
  • Sprinkle some garlic and the spring onions onto aluminium foil then place fish over the garlic and into a steamer.
  • Pour in cooking wine and the rest of the ingredients for sauce on and around the fish.
  • Make sure water is already boiling. If so, steam for 20 minutes. Otherwise, 25-30 minutes.
  • Enjoy!
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