Total Time
Prep 20 mins
Cook 5 mins

My mom made fudge of all sorts for Christmas every year. When she past away, I found her recipe box and this recipe was scribbled on the back of a grocery store receipt! It was always one of Dad's favorites.


  1. Cook sugar, margarine and milk to a boil.
  2. Cook for 5 minutes stirring constantly.
  3. Remove from heat and stir in coconut and marshmallow creme.
  4. Stir together until mixture is smooth and creamy.
  5. Pour into 9x9 pan.
  6. Cool and cut into bite sized squares.

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