My Mom's White Fudge
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
36 bite sized squares
ingredients
- 3 cups sugar
- 3⁄8 cup margarine
- 1 cup evaporated milk
- 1 (12 ounce) package coconut
- 1 (7 ounce) jar marshmallow creme
directions
- Cook sugar, margarine and milk to a boil.
- Cook for 5 minutes stirring constantly.
- Remove from heat and stir in coconut and marshmallow creme.
- Stir together until mixture is smooth and creamy.
- Pour into 9x9 pan.
- Cool and cut into bite sized squares.
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RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!