Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Mom's Sticky Cinnamon Buns Recipe
    Lost? Site Map

    My Mom's Sticky Cinnamon Buns

    My Mom's Sticky Cinnamon Buns. Photo by Cabin Cat

    1/1 Photo of My Mom's Sticky Cinnamon Buns

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Cabin Cat's Note:

    A recipe handed down from my Mom. We tweaked and tweaked till we got it just right! If Pillsbury Hot Roll mix ever goes off the market, I'll have a lot of recipes that don't work anymore. I use it as a base for everything!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-16

    Yield:

    rolls

    Units: US | Metric

    • 1 (16 ounce) box pillsbury hot roll mix (a specialty bread)
    • 1 egg
    • 2 tablespoons butter, melted
    • 2 tablespoons sugar
    • 1 cup water, 120o to130o F. , or very hot to the touch

    TOPPING

    FILLING

    GLAZE FROSTING

    Directions:

    1. 1
      COMBINE contents of box, sugar and yeast packet in large bowl; MIX WELL.
    2. 2
      STIR in hot water, butter and egg until dough pulls away from sides of bowl.
    3. 3
      Turn dough out onto lightly floured surface.
    4. 4
      With greased or floured hands, shape dough into a ball.
    5. 5
      KNEAD dough for 5 minutes until smooth.
    6. 6
      Cover dough with large bowl' let rest 5 or 10 minutes.
    7. 7
      (skip steps 5 & 6 if making icing topped cinnamon buns).
    8. 8
      Make pan coating, if using, by mixing all together in a small bowl,.
    9. 9
      microwave for about a minute until blended.
    10. 10
      Make filling and set aside.
    11. 11
      At this point, if making stickies, spread into a buttered 9"X13" pan or two 9" pans.
    12. 12
      TO SHAPE roll dough to about a 10" X 15" rectangle.
    13. 13
      SPREAD filling mixture evenly over dough.
    14. 14
      Starting with narrow side, roll tightly and pinch edges to seal.
    15. 15
      Cut into 12 or 16 even pieces and place cut side down in prepared pans.
    16. 16
      Twelve look nice in the 9" X 13" pan,eight each make nice 9" pans.
    17. 17
      Cover loosely with plastic wrap or clean towel and let rise in a warm place 30 minute.
    18. 18
      Uncover rolls, bake at 375o F. for 20 to 30 minute or until golden brown.
    19. 19
      Cool one minute, remove from pans by flipping onto serving plate for stickies.
    20. 20
      You can frost right in pan when almost cool but still warm for plain cinnamon rolls.
    21. 21
      NOTE: prep. time includes rise time. if you have extra time, do a rise in the bowl first then go on to the shaping step. Extra rising gives a tender bread.
    22. 22
      The topping is only used when making sticky-style.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for My Mom's Sticky Cinnamon Buns

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 431.7
     
    Calories from Fat 143
    33%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.7 g
    38%
    Cholesterol 43.9 mg
    14%
    Sodium 571.0 mg
    23%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 1.0 g
    4%
    Sugars 43.3 g
    173%
    Protein 3.7 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites