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    You are in: Home / Recipes / My Momma Shirley's Chili Recipe
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    My Momma Shirley's Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    Chef Soul Patrol's Note:

    This was one of the very first dishes my mother taught me to make. I think I made it for about a month straight. My friends were sick of it! I've perfected it a bit since but it's still my momma's chili!

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    Ingredients:

    Serves: 12

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Brown lean ground beef (7%) with onions, garlic and 1 teaspoon of salt in a small pot.
    2. 2
      In a large pot, add 1 cup hot water and chili brick. Heat on low until the brick dissolves.
    3. 3
      Drain ground beef and add to chili brick.
    4. 4
      Add reamining 2 cups of hot water, salt, pepper, crushed red pepper, chili powder and chili seasoning to the pot.
    5. 5
      Simmer over low heat for 30 minutes.
    6. 6
      Serve over brown or white rice.

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    Ratings & Reviews:

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    Nutritional Facts for My Momma Shirley's Chili

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 37
    22%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 46.8 mg
    15%
    Sodium 530.3 mg
    22%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.5 g
    2%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    chili bricks

    McCormick mild chili seasoning

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