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Total Time
55mins
Prep 10 mins
Cook 45 mins

This is my favourite quiche that I grew up on eating. Very easy and very quick and crustless for those of you who don't like a crust.

Ingredients Nutrition

Directions

  1. place the onion shallots bacon and parsley in bottom of quiche pan.
  2. mix together the milk cream flour salt and pepper and cheese and pour over the mixture in quiche pan.
  3. sprinkle extra cheese and parsley on top.
  4. bake 45 min at 180 degrees Celsius.