My Lasagna
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 lbs Italian sausage
- 2 -4 garlic cloves, minced
- 1 tablespoon basil
- 14 ounces chopped tomatoes, undrained
- 8 ounces tomato sauce
- 12 ounces tomato paste
- 10 -12 lasagna noodles, cooked. I prefer the ribbed ones
- 30 -32 ounces ricotta cheese
- 1⁄2 cup parmesan cheese or 1/2 cup romano cheese, grated
- 2 tablespoons dried parsley flakes
- 2 eggs, beaten
- 1⁄2 teaspoon black pepper
- 1 lb mozzarella cheese, sliced
directions
- Cook the noodles according to package directions. Drain in a colander and run cold water over them to easily separate them.
- Squeeze sausage from casings and brown on medium heat until all pink is gone.
- Add the next 5 ingredients. Simmer, uncovered 30 minutes, stirring occasionally.
- Combine the next 5 ingredients in a large bowl.
- Spray Pam or lightly grease a 9X13 casserole.
- Lay 3 noodles on the bottom of the casserole and line the sides with the noodles too.
- Spread 1/2 the ricotta mixture on top of the noodles, then half of the slices of mozzarella, then half of the meat mixture.
- Put more noodles on the meat mixture. Then the rest of the ricotta, the mozzarella, and the meat sauce.
- Sprinkle more Parmesan or Romano on top.
- Bake in a preheated 375 degree oven until brown and bubbly, for about 30-40 minutes. If refrigerated first, add approximately 15 more minutes.
- I like to serve this with garlic bread and a Caesar or green salad.
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RECIPE SUBMITTED BY
I'm a proud mother of 2 married sons and 2 young granddaughters. I came to Maine to be near my 2 girls. I very often bring dinner to my family using Recipezaar recipes, which get great reviews.
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