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    You are in: Home / Recipes / My Friend Ming's Pad Thai Recipe
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    My Friend Ming's Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    loveleesmile's Note:

    Finally a decent pad thai recipe that does not use ketchup as a ingredient. Make will enjoy.

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    Units: US | Metric


    1. 1
      Soak the rice noodles in a large bowl of warm water until just pliable and almost tender, about 20 minutes. Drain noodles well. Stir the fish sauce, vinegar and sugar in a small bowl until the sugar dissolves. Set aside.
    2. 2
      Heat the oil in a large wok or nonstick skillet over medium-high heat. Add the ginger, chile and garlic and sauté for 1 minute or until the garlic and chile softens and the mixture is fragrant. Add the shrimp and stir-fry until they are pink and opaque in the center, about 2 minutes.
    3. 3
      Add the cabbage, 2 cups/160 g of bean sprouts, and half of the cilantro. Add the fish sauce mixture. Stir-fry for 2 minutes or until the cabbage begins to wilt. Add the noodles and toss until the noodles are tender.
    4. 4
      Transfer to 4 plates, mounding slightly and dividing equally. Arrange the shrimp around the noodles. Top with the remaining bean sprouts and cilantro. Sprinkle with the peanuts and serve with the lime wedges.

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    Nutritional Facts for My Friend Ming's Pad Thai

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.7
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 3.1 g
    Cholesterol 183.5 mg
    Sodium 1257.8 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 5.6 g
    Sugars 13.3 g
    Protein 33.8 g

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