My Favorite Vegetable Beef Stew

Be the first to review
READY IN: 2hrs 30mins
Recipe by LaizeDaize

Never add water to this tried-and-true recipe. Ground rosemary really makes the difference. We usually serve this savory stew as is, and sometimes over egg noodles. Delicious with cornbread. Venison may be substituted for the beef.

Ingredients Nutrition


  1. In a Dutch oven, braise beef and sausage in olive oil until browned. Drain and return to pan.
  2. Add tomatoes, beer, Worcestershire sauce, and heat over medium heat.
  3. Clean, peel, chop vegetables, and add to pan with bay leaves and rosemary.
  4. If additional liquid is needed, add more beer - do not add water.
  5. When stew begins to boil, reduce heat to low, cover, and simmer for approximately 2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a