Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Favorite Vegetable Beef Stew Recipe
    Lost? Site Map

    My Favorite Vegetable Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Laize*Daize's Note:

    Never add water to this tried-and-true recipe. Ground rosemary really makes the difference. We usually serve this savory stew as is, and sometimes over egg noodles. Delicious with cornbread. Venison may be substituted for the beef.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, braise beef and sausage in olive oil until browned. Drain and return to pan.
    2. 2
      Add tomatoes, beer, Worcestershire sauce, and heat over medium heat.
    3. 3
      Clean, peel, chop vegetables, and add to pan with bay leaves and rosemary.
    4. 4
      If additional liquid is needed, add more beer - do not add water.
    5. 5
      When stew begins to boil, reduce heat to low, cover, and simmer for approximately 2 hours.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for My Favorite Vegetable Beef Stew

    Serving Size: 1 (459 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 493.9
     
    Calories from Fat 266
    53%
    Total Fat 29.5 g
    45%
    Saturated Fat 10.7 g
    53%
    Cholesterol 98.9 mg
    32%
    Sodium 578.0 mg
    24%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.2 g
    28%
    Protein 27.8 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites