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    You are in: Home / Recipes / My Favorite Snickerdoodles Recipe
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    My Favorite Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    cinnamin's Note:

    Who doesn't love snickerdoodles? Just say the word - "snickerdoodle" - it's awsome! When I was little I'd always request my mother to make these for me. I'm only guessing on the yield...I don't remember how many cookies this makes!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients together, set aside.
    2. 2
      Into a large bowl mix wet ingredients, then gradually add dry.
    3. 3
      With a mixer, beat at low speed until blended.
    4. 4
      Shape dough into a large ball, cover bowl with plastic wrap and set in the refridgerator for 2 hours.
    5. 5
      Preheat oven to 400.
    6. 6
      In a small bowl, mix together 2 tsp cinnamon with 2 tbl sugar.
    7. 7
      Shape dough into 1/2 inch balls.
    8. 8
      Roll dough balls in cinnamon-sugar mixture to coat lightly (I like to coat somewhat more than lightly -- ).
    9. 9
      Place balls about two inches apart on an ungreased cookie sheet.
    10. 10
      Bake 10-12 minutes or until lightly browned.
    11. 11
      Remove to wire racks to cool.
    12. 12
      Enjoy!

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    Ratings & Reviews:

    • on April 27, 2008

      55

      these were great little cookies! i messed up and put the cinnamon IN the cookies before i realized the cinnamon was for the cinn/sugar mix. they were almost like a gingersnap.. but so good and nice and soft cookie. cooked up great. i only baked mine for about 8 min. and i got almost 4 doz.. but they were probably smaller than the recipe says.. they were a huge hit though.. thanks!

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    Nutritional Facts for My Favorite Snickerdoodles

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 170.2
     
    Calories from Fat 74
    43%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 37.9 mg
    12%
    Sodium 161.6 mg
    6%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.5 g
    46%
    Protein 2.0 g
    4%

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