Total Time
Prep 10 mins
Cook 0 mins

I have used this pie crust recipe for years. It is always flakey.


  1. Blend first three ingredients with a pastry blender.
  2. Mix vinegar with water.
  3. Add to rest of ingredients with pastry blender until blended.
  4. Refrigerate for a couple hours to make it roll easier.
Most Helpful

I love this recipe. I've used this one for years also and have always had an incredibly flaky crust.

g.n.dysart December 05, 2008