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    You are in: Home / Recipes / My Favorite Baked Potato Soup Recipe
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    My Favorite Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Chef by Chance's Note:

    This is my favorite cold day soup. True comfort food. The recipe doesn't specify what kind of milk. Skim milk works fine but I'm sure thicker milks might taste even better. I guessed on the prep/cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Prick the potato and wrap in foil. Bake potatoes for approximately 1 hour until done. Let cool, then scoop the pulp and set aside.
    2. 2
      Meanwhile cook the bacon, let cool, then crumble. Set aside.
    3. 3
      Chop onions.
    4. 4
      Melt butter over low heat in a heavy saucepan. Add the flour, stirring until smooth. Cook 1 minute, stir constantly.
    5. 5
      Increase to medium heat and gradually add the milk, stirring consistantly until thick and bubbly.
    6. 6
      Add the potatoes, salt, peppers, half of the green onions and bacon. Stir in 1 cup of cheese.
    7. 7
      Cook until thoroughly heated, then stir in sour cream. Can add more milk if desire a different consistency.
    8. 8
      Top with remaining onions, bacon, and cheese.

    Ratings & Reviews:

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    Nutritional Facts for My Favorite Baked Potato Soup

    Serving Size: 1 (475 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 811.2
     
    Calories from Fat 521
    64%
    Total Fat 57.9 g
    89%
    Saturated Fat 30.3 g
    151%
    Cholesterol 132.2 mg
    44%
    Sodium 1132.0 mg
    47%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.3 g
    5%
    Protein 25.8 g
    51%

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