My Dad's Exceptional Giblet Gravy

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Total Time
1hr 20mins
20 mins
1 hr

This is a very normal giblet gravy but has one added ingredient that makes it quite unusual (and good) compared to anything I've ever tasted elsewhere

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  1. Boil the giblets until tender. Strip meat from neck and finely chop giblets in food processor or blender.
  2. Melt butter or shortening in sauce pan and add flour. Brown it to a light to medium brown then add broth and wisk to desired consistency.
  3. Add chopped eggs, giblets, salt and pepper and finally; add the Kitchen Bouquet seasoning sauce, which is the key to making my "Dad's" gravy.