My All Time Favorite Sweet Potato Casserole
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
15
ingredients
- 6-8 sweet potatoes
- 118.29 ml butter
- 2 eggs
- 354.88 ml sugar
- 3.69 ml cinnamon
- 3.69 ml nutmeg
- 3.69 ml vanilla
- 236.59 ml evaporated milk
-
Topping
- 118.29 ml butter (melted)
- 177.44 ml brown sugar
- 236.59 ml chopped pecans
- 709.77 ml crushed corn flakes
directions
- To cook the sweet potatoes, I bake them completely and then let them cool. This usually takes about an hour at 350 degrees.
- After they are cool enough to touch, I cut open the sweet potatoes and scoop out the insides. I scoop them right into the bowl for my mixer.
- Add the butter, eggs, sugar, nutmeg, vanilla, and evaporated milk and mix together.
- Cook in a 13 x 9 pan at 450 degrees for 15 minutes.
- For the topping I put the chopped pecans, cornflakes, brown sugar, and melted butter in a gallon size baggie. I close the baggie and mix the ingredients together. (This also crushes the cornflakes at the same time.).
- Pour the topping over the sweet potato mixture and bake at 400 degrees until bubbly. This usually takes 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>This website has really helped me to try new things. I think I am a better cook because of it! <br />I teach second grade, and have 3 boys at home. Life can be crazy at times, but it is never boring!!</p>