Mutter Paneer -- Indian Cheese Curry

READY IN: 35mins
Recipe by Sackville

A fabulous vegetarian curry, which I got off a blog, -- taste and fall in love! You can add a finely chopped hot chilli if you want to spice it up.

Top Review by Reggies Mom

I just finished making this tonight. My first time making any kind of Indian food. So....after I practically licked my plate clean I decided to review this recipe. This is such an easy recipe and the flavours of the spices blend beautifully. I used Nanak Paneer that I purchase from an Indian grocery store (that brand was recommended to me by an Indian lady I work with. Can't wait to have the left overs for lunch tomorrow! The only change I made was to add a splash of cream just at the end, gave it a nice creamy texture.

Ingredients Nutrition


  1. Put a little bit of oil in a deep, heavy bottomed frying pan and brown the cheese, turning frequently so no sides burn. When it is browned, set aside on a plate.
  2. Add more oil, if needed, to the pan and throw in the onions.
  3. Let them fry until golden, then add the garlic and spices.
  4. Fry some more for a couple minutes, then add the tin of tomatoes and about 1/2 cup of water.
  5. Let simmer for about five minutes, then put in the fried cheese and peas and simmer covered over a low heat for about 20 minutes.
  6. Check the consistency and simmer some more if needed to bring it down to a thickness you like.
  7. Serve with rice and other Indian curries of your choice.

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