Mustard Seed With Cider Vinegar Spaghetti Sauce

Submitted by Noche

"1/2 tsp Mustard Seed to 1/2 tbsp of Apple Cider Vinegar is the change to this recipe. I like to take a small zip lock bag, hot water and three sprigs of fresh Rosemary off the plant and rub it well and strain into the sauce. A recipe is a guide; you are the cook; what's on the shelf is what you've got. Taste, change and make all recipes your own."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb ground round
• 1 cup of chopped onion
• 3 garlic cloves, minced
• 1 (14 1/2 ounce) can Italian stewed tomatoes
• 1 (6 ounce) can tomato paste
• 1 cup hot water
• 1 teaspoon paprika
• 1⁄2 teaspoon mustard seeds
• 1⁄2 tablespoon apple cider vinegar
• 1 teaspoon italian seasoning, rubbed in hands first
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

directions

1. Brown meat, garlic and onion together until meat is well done and onion is cooked.
2. Put this into a 4 quart sauce pan and add the rest of the ingredients.
3. Cook covered over medium heat for thirty minutes while spaghetti is cooking.
4. I am at 3600 feet.