Mustard Roasted Chicken

Total Time
Prep 5 mins
Cook 30 mins

Another simple chicken recipe

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Combine mustard and parsley in a bowl.
  3. Heat an oven proof, non reactive, frying pan on a meduim high flame, add oil, brown skin side of breasts.
  4. Remove, dry the excess oil from the skin side and arrange chicken breasts, skin-side up, in pan.
  5. Brush with mustard mixture.
  6. Sprinkle with paprika.
  7. Bake 25 minutes, or until cooked throughout.


Most Helpful

You have some really good chicken recipes. I eat chicken A LOT! I actually used deboned, deskinned chicken breast and found it very tasty and cooked very quickly. I will add this to my chicken recipe list.

Caryn Gale March 25, 2003

I used 6 boneless, skinless chicken breasts and EV Olive Oil vs. the vegetable oil. I would forego the oven next time and just put a lid on the pan until the BL/SL breasts were done. I made this with Cheesy Orzo (#61962) and corn on the cob. Super Yummy!! Thank you!! Steph in Ontario

Steph_40135 May 20, 2004

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