Mustard Roasted Chicken

Total Time
35mins
Prep 5 mins
Cook 30 mins

Another simple chicken recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Combine mustard and parsley in a bowl.
  3. Heat an oven proof, non reactive, frying pan on a meduim high flame, add oil, brown skin side of breasts.
  4. Remove, dry the excess oil from the skin side and arrange chicken breasts, skin-side up, in pan.
  5. Brush with mustard mixture.
  6. Sprinkle with paprika.
  7. Bake 25 minutes, or until cooked throughout.

Reviews

(2)
Most Helpful

You have some really good chicken recipes. I eat chicken A LOT! I actually used deboned, deskinned chicken breast and found it very tasty and cooked very quickly. I will add this to my chicken recipe list.

Caryn Gale March 25, 2003

I used 6 boneless, skinless chicken breasts and EV Olive Oil vs. the vegetable oil. I would forego the oven next time and just put a lid on the pan until the BL/SL breasts were done. I made this with Cheesy Orzo (#61962) and corn on the cob. Super Yummy!! Thank you!! Steph in Ontario

Steph_40135 May 20, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a