Mustard Roasted Chicken

READY IN: 35mins
Recipe by Steve_G

Another simple chicken recipe

Top Review by Caryn Gale

You have some really good chicken recipes. I eat chicken A LOT! I actually used deboned, deskinned chicken breast and found it very tasty and cooked very quickly. I will add this to my chicken recipe list.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Combine mustard and parsley in a bowl.
  3. Heat an oven proof, non reactive, frying pan on a meduim high flame, add oil, brown skin side of breasts.
  4. Remove, dry the excess oil from the skin side and arrange chicken breasts, skin-side up, in pan.
  5. Brush with mustard mixture.
  6. Sprinkle with paprika.
  7. Bake 25 minutes, or until cooked throughout.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a