Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mustard Paint Recipe
    Lost? Site Map

    Mustard Paint

    Mustard Paint. Photo by Whipper

    1/1 Photo of Mustard Paint

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Whipper's Note:

    I've noticed that Paul Kirk, the "Baron of Barbecue", always bastes his meats with a mustard sauce before putting them in the smoker. He claims this is the most important step you can do in barbecuing, as it seals and moistens the meat. The vinegars in it interact with the enzymes of the meat and it enhances the flavor of the meat without actually giving it a mustard taste. It also acts as a glue for the dry rub. I really noticed an improvement after I started using it. This a mustard sauce I put together that you can use on ribs, pork butt, brisket and chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine and mix ingredients well in a small bowl.
    2. 2
      Slather completely over the meat, then apply your spice rub before placing it in the barbecue.
    3. 3
      Left over mustard sauce will keep in the refrigerator for several months, so you can make a larger batch to have handy for the summer.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on September 15, 2007

      55

      We've used this several times when smoking ribs & brisket. It does make a difference in the meat. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mustard Paint

    Serving Size: 1 (183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 46
    24%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1876.0 mg
    78%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 5.4 g
    21%
    Sugars 23.0 g
    92%
    Protein 6.6 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes