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    You are in: Home / Recipes / Mustard Hp (Or A-1) Sauce Meatloaf Recipe
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    Mustard Hp (Or A-1) Sauce Meatloaf

    Mustard Hp (Or A-1) Sauce Meatloaf. Photo by Chef Booshman

    1/2 Photos of Mustard Hp (Or A-1) Sauce Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    qiltkitty's Note:

    A tangy twist on everyday meatloaf. A perfect comfort food and not to bad in carbs. With the exception of the breadcrumbs, this could be low carb - only 10g per serving. If you want "legal" low carb, substitute Parmesan or Romano cheese for the breadcrumbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble ground beef into large bowl.
    2. 2
      Combine milk, breadcrumbs (Parmesan or Romano cheese), salt and pepper in small bowl; let stand for 10 minutes.
    3. 3
      Heat oil in small skillet; add onion, sauté until soft and lightly browned; about 5 minutes.
    4. 4
      Add milk mixture, onions, egg, mustard, Worcestershire sauce and 1 tablespoon of Steak sauce to the meat, mix thoroughly.
    5. 5
      Spoon into a shallow 8" x 8" baking dish, 9" round pan or loaf pan, smooth top with spatula.
    6. 6
      Spread remaining steak sauce over top.
    7. 7
      Bake at 350°F until cooked through, about 50 minutes, drain off fat.
    8. 8
      Serve in wedges or 1/2" slices; serve with a salad and extra mustard or steak sauce.

    Ratings & Reviews:

    • on July 29, 2010

      55

      This has become my preferred meatloaf recipe. It is bursting with flavor. The only thing I change is to not add in the milk, because it makes it too wet to form into a loaf, and no amount of breadcrumbs can help. Without the milk, it is perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006

      55

      Made this the other day. I substituted 1 cup herb stuffing mix (by Peppridge Farm)for the breadcrumbs. Had to add chopped mushrooms and 1/2 a green bell pepper (it wouldn't be meatloaf without them), used 1/4 cup (4 tablespoons) yellow mustard. It was delicious. My daughter had meatloaves dancing in her head all night. By morning, she had to have some leftovers for breakfast! This became the new standard for our house. Thanks for a super recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard Hp (Or A-1) Sauce Meatloaf

    Serving Size: 1 (129 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 353.6
     
    Calories from Fat 207
    58%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.5 g
    42%
    Cholesterol 121.1 mg
    40%
    Sodium 716.1 mg
    29%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    HP steak sauce

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