Mustard Honey Glazed Vegetables

READY IN: 1hr
Recipe by The Flying Chef

This one looks yummy and supposed to be done on the BBQ but I think it would work just as well in the oven on about 180 for the same amount of time..

Top Review by Debbwl

These were a hit at a fall harvest BBQ we attended. I assembled them at home up to the point of cooking and then just cooked them at the BBQ. Thanks for a winning side.

Ingredients Nutrition

Directions

  1. Peel carrots, trim carrots, beetroot, turnips and onions leaving about 3cm of stem remaining.
  2. Combine remaining ingredients in a small pan and stir until butter has melted and all the ingredients have combined.
  3. Place vegetables in a disposable baking dish and pour honey butter mix over stir to coat.
  4. Cook in a covered BBQ, using indirect heat, following the manufacturer's instructions for approx 40 min's or until browned and tender.

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