Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Must Try Low Fat Raspberry Dessert (Panna Cotta-Ish) Recipe
    Lost? Site Map

    Must Try Low Fat Raspberry Dessert (Panna Cotta-Ish)

    1/3 Photos of Must Try Low Fat Raspberry Dessert (Panna Cotta-Ish)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Wendy-Bob's Note:

    In the UK, Marks & Spencer do THE nicest dessert at this time of year - a raspberry panna cotta. Now for those doing Weight Watchers you'll know that panna cotta is practically a deadly sin, so I made up my own low fat version to try and stop me buying the M&S stuff. It's ever so healthy and really tasty - you wouldn't believe it's low fat at all in my opinion. It's almost core but I think you have to count gelatin(?) in which case it's not quite. Depending on whats in your cupboard you can either make this with a flavoured topping or just add vanilla and keep it simple (and more like a panna cotta). This week I've used raspberry jelly though and I think this is my fave version so I'm posting it this way, but if you want to make the plain vanilla version you may need to add some splenda if you like your desserts sweet. Please note that you have to make this recipe in two parts so allow time for setting, etc. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spoon 2-3 tbsp of the raspberry juice into a bowl and sprinkle on the gelatin. Leave to soak for a couple minutes.
    2. 2
      Place the raspberries and remaining raspberry juice into a pan and bring to a boil.
    3. 3
      Add the soaked gelatin and simmer until dissolved. Remove from heat.
    4. 4
      Pour raspberry/gelatin mixture into a medium sized bowl (mine is 17cm across by 5cm deep) and leave to cool for a few minutes.
    5. 5
      Place in the fridge for a minimum of 1 hour or until partially set (the mixture doesn't need to be totally set, just set enough to take the creamy topping).
    6. 6
      Add your sachet of raspberry jelly to the boiling water and mix well until all the granules have dissolved. Leave to cool for 5-10 minutes.
    7. 7
      In a separate bowl, mix the yogurt and cream cheese together until smooth.
    8. 8
      Carefully add the cooled jelly mixture and stir well (it takes a bit of stirring to get it all mixed together properly).
    9. 9
      Remove the bowl of set raspberries from the fridge and top with the raspberry cream cheese mixture.
    10. 10
      Leave to cool a little longer and put back in the fridge for 2 hours or until totally set.
    11. 11
      Serve! Mmmmm!

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on July 31, 2008

      55

      WOW! ABSOLUTELY GORGEOUS! We LOVED it! DH who is not a big fan of berry desserts gave 2 thumbs up as well! The only thing different I'd to do was use frozen raspberries since I couldn't get hold of tinned and I passed them through a sieve, DH hates seeds in desserts. I made it in individual glasses instead of 1 big bowl and got 6 in all. And I made it in 3 layers: the fruit base, cream cheese with raspberry gelatin and the 3rd layer was plain with vanilla and a bit of sugar. And I'm with you, our favourite also was the cream cheese-raspberry gelatin version! Had to share it with my neighbour and his comment: "This is THE BEST dessert I've had in a very very long time"!! This is definitely one of our favourites. Thank you, Wendy-Bob, for sharing this fantastic recipe. Goes without saying, a keeper for sure! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      55

      Thank you for a lovely dessert that looks really pretty in the bowl. It tasted good, thanks for creating a lower cal version, its a good excuse for another serve.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      55

      I couldn't find tinned raspberries so used thawed frozen berries (raspberries, blackberries, blueberries) and topped volume of juice with cranberry juice. I loved this recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Must Try Low Fat Raspberry Dessert (Panna Cotta-Ish)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.3
     
    Calories from Fat 107
    63%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 38.7 mg
    12%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.5 g
    14%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    raspberries in juice

    sugar-free raspberry gelatin

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites