Mussles With Tequila, Garlic and Cilantro

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READY IN: 25mins
Recipe by Chef Jean

Easy to make, but should be done right before serving. Serve with crusty bread or toasted tortillas.

Ingredients Nutrition


  1. Melt butter in a very large sauce pan(must be able to hold all of the mussels). Add the garlic and shallots and saute until translucent. Add the next 4 ingredients(not the cilantro) and continue to cook or about 6 minutes(shake the pan once in a while) or until the mussles open. Add the cilantro and shake to combine. Remove any mussels that did not open. Serve.

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