Mussels Steamed in Broth

READY IN: 20mins
Recipe by ellie_

Recipe source: Bon Appetit (March 2010)

Top Review by Dienia B.

This was very good! I did use parsley instead of cilantro because my son (Mr. Picky) doesn't like cilantro. And I also spiced it with a thai hot sauce instead of tobasco. A real winner!

Ingredients Nutrition


  1. In a large pot over medium high heat bring first 5 ingredients (clam juice - tomato paste) to a boil.
  2. Add mussels and butter to pot, cover and cook until mussels open (3-5 minutes); discard any mussels which do no open.
  3. Stir in cilantro and green onions.
  4. Season with salt and pepper.
  5. Divide among bowl,serving with crusty bread.

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