Mussel Pesto Puttanesca

Total Time
Prep 20 mins
Cook 0 mins

A recipe is a wonderful mixer of different flavors and very quick to put together as a last minute meal.

Ingredients Nutrition


  1. Put basil, Italian parsley, walnuts, olive oil, garlic, lemon juice and salt in food processor. Blend until basil and parsley are chopped up small to make pesto.
  2. Cook pasta according to package directions.
  3. Place pasta in serving dish, mix in pesto mixture.
  4. Add all other ingredients, toss and serve.


Most Helpful

Very nice pasta dish! Loved all the different flavors and how easy it was to make. Thank you for posting!! Pac-Fall07

Thymestudio October 08, 2007

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