Total Time
Prep 10 mins
Cook 20 mins

a classic !!

Ingredients Nutrition


  1. Heat olive oil in pot and fry onion for 5 minutes.
  2. Add sage, celery and peas.
  3. Combine and cover, cook for 15 minutes.
  4. Stir regularly.
  5. Uncover, add cream and heat through.
  6. Then gently mash to a course mash.
  7. Season.