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Prep 10 mins
Cook 20 mins
a classic !!
Make and share this Mushy Peas recipe from Food.com.
- Heat olive oil in pot and fry onion for 5 minutes.
- Add sage, celery and peas.
- Combine and cover, cook for 15 minutes.
- Stir regularly.
- Uncover, add cream and heat through.
- Then gently mash to a course mash.