Irish "matter of Fact Peas" (Mushy Peas)

Recipe by Bergy
READY IN: 8hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the peas in a bowl, add baking soda, pour on the boiling water and soak overnight.
  • Next day drain and barely cover the peas with water, bring to a boil and simmer until tender and soft apprx 15-20 minutes, drain.
  • Add salt pepper pinch of sugar and the butter, stir and serve.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
“You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.”