Mushrooms With Wine and Coriander

Total Time
Prep 8 mins
Cook 8 mins

Posting this for inclusion in the Zaar Worls Tour. A simple dish from the Greek islan from Cyprus, the would make a nice addition to a meze platter or as a side dish. Though it is an untried dish, it comes from World Vegetarian - a simply wonderful compilation of recipes by Madhur Jaffrey.

Ingredients Nutrition


  1. Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
  2. Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
  3. Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
  4. Serve.
Most Helpful

Yummy!! Very easy and delicious. My mushrooms were huge so I cut them in 6 instead of 4. I had ground coriander and used 1/2 teaspoon of that. Made for my adopted chef for Fall PAC 2009. Thanks! :)

Nif September 25, 2009

All the mushroom lovers in the family loved this! Instead of using white mushrooms, I used a combination of white and cremini -- otherwise, made the recipe exactly as called for. Thanks for posting this!

KLHquilts November 19, 2007

Very simple and tasty way for shrooms. I cooked ours a little longer than directed, mostly for personal preference than anything else. Thanks toni!

Kim127 June 15, 2006