Mushrooms With Coriander and Bay

Submitted by English_Rose

"These mouth-watering mushrooms are great served hot with pork or chicken, or cold as a tasty appetizer."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 2

ingredients

• 170.09 g button mushrooms, halved if large
• 1 lemon, juice
• extra virgin olive oil
• 4.92 ml coriander seed, crushed
• 2 bay leaves
• 3 tomatoes, skinned, seeded and chopped (optional)
• salt and black pepper

directions

1. Brush the mushrooms with a little lemon juice.
2. Heat a film of oil in a large heavy-based frying pan over low heat. Add the coriander seeds and fry for a few seconds, taking care they do not burn.
3. Add the mushrooms and bay leaves, and season with salt and pepper. Raise the heat and fry for 1 minute. Then cover the pan and cook for another 2-5 minutes, but no longer. Add the tomatoes, if desired.
4. Pour the mushrooms with their cooking juices into a serving dish.
5. Sprinkle with fresh olive oil and lemon juice to taste. Serve hot or cold.