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    You are in: Home / Recipes / Mushrooms Stroganoff Recipe
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    Mushrooms Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    P4's Note:

    A quick, rich entree. You can also use it as a filling for phyllo for an appetizer.

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    Units: US | Metric


    1. 1
      Note the beef bouillon cube should be preferably knorr or morga,preferably unsalted,melted in 1/4 Celsius liquid.
    2. 2
      Melt the butter in a large saute pan.
    3. 3
      Add the onion and saute until softened.
    4. 4
      Add the garlic and cook another minute.
    5. 5
      Add the mushrooms, a handful at a time, stirring to coat them with the butter until all the mushrooms have been added.
    6. 6
      Season generously with black pepper and a generous pinch of salt.
    7. 7
      When the mushrooms have shrunk a bit and deepened in color, add the broth and the sour cream.
    8. 8
      Stir well, toss to coat the mushrooms, and lower the heat.
    9. 9
      From this point on, you must NOT allow this mixture to boil.
    10. 10
      The heat must stay very low.
    11. 11
      When the sauce turns a beautiful brown color and everything is mixed well, taste, and adjust the seasonings.
    12. 12
      Serve over pasta or rice.

    Ratings & Reviews:

    • on February 03, 2004


      This was incredible. I added some thyme because the thyme-mushroom-garlic flavor is my favorite. Yummmmmmmmy. Served over pasta. Will be making as often as humanly possible.

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    • on March 13, 2008


      This was good and it certainly was easy! I used low fat sour cream which may be why it had a bit of a too strong sour creamy flavor for me but it was actually better reheated the next day! Thanks for the recipe!

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    • on October 22, 2006


      my boyfriend and I really liked this recipe, and i loved how easy it was to prepare. i cut the recipe in half, used only 1 tbsp of butter, and fat free sour cream. it still turned out incredibly rich, served on top of egg noodles. i will try it in phyllo pockets next time. thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mushrooms Stroganoff

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.0
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 15.2 g
    Cholesterol 56.9 mg
    Sodium 191.9 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 1.4 g
    Sugars 3.3 g
    Protein 5.3 g

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