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    You are in: Home / Recipes / Mushrooms & Kale With Red Wine Recipe
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    Mushrooms & Kale With Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #367022 homebody's Note:

    Fast, easy and so good for you. The red wine brought the taste of the kale to a whole new level! Our family is new to kale and really loving it. Enough to grow lots of it in our garden this spring. This recipe came from Rachel Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, melt olive oil and butter.
    2. 2
      Add chopped garlic and sliced mushrooms.
    3. 3
      Saute until browned and then add salt & pepper.
    4. 4
      Add chopped kale and wine. Toss and cover.
    5. 5
      Simmer for 8-10 minutes until wilted and tender.
    6. 6
      Before serving salt and pepper to taste.

    Ratings & Reviews:

    • on June 23, 2007

      55

      This is outstanding. I didn't have wine on hand so used grape juice instead. I've now made it twice once with butter and once for a strict vegetarian with coconut oil. Both times it was absolutely fantastic. The mushrooms are so very flavorful I'm going to try them with a few other recipes. I'll definitely be making this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushrooms & Kale With Red Wine

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.7
     
    Calories from Fat 82
    59%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 10.1 mg
    3%
    Sodium 64.2 mg
    2%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.2 g
    5%
    Protein 4.9 g
    9%

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