Mushrooms & Kale With Red Wine

Chef #367022 homebody's Note:

Fast, easy and so good for you. The red wine brought the taste of the kale to a whole new level! Our family is new to kale and really loving it. Enough to grow lots of it in our garden this spring. This recipe came from Rachel Ray.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves
• 24 mushrooms, sliced (any kind)
• 1 lb kale, stems removed & leaves chopped
• 1/4 cup red wine
• salt and pepper

Directions:

1. In large saucepan, melt olive oil and butter.
2. Add chopped garlic and sliced mushrooms.
3. Saute until browned and then add salt & pepper.
4. Add chopped kale and wine. Toss and cover.
5. Simmer for 8-10 minutes until wilted and tender.
6. Before serving salt and pepper to taste.

Reviews

[Lioness]

This is outstanding. I didn't have wine on hand so used grape juice instead. I've now made it twice once with butter and once for a strict vegetarian with coconut oil. Both times it was absolutely fantastic. The mushrooms are so very flavorful I'm going to try them with a few other recipes. I'll definitely be making this recipe again!