Mushroom, Tomato, Bacon and Egg Pie
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 sheets ready rolled puff pastry, thawed
- 4 slices bacon, chopped
- 1 cup sliced mushrooms
- 1 large tomatoes, diced
- 1 onion, diced
- ground black pepper
- 4 eggs
- milk, to glaze
directions
- Preheat oven to 190-200 degrees.
- Line a 20cm pie dish with baking paper.
- Place 1 sheet of pastry over the paper.
- Trim edges.
- Place bacon, mushrooms, tomato and onion in pastry case.
- Season with black pepper.
- Crack eggs over filling.
- Top pie with remaining sheet of pastry.
- Trim and crimp edges.
- Glaze top of pie with milk.
- Cut a vent in centre of pie.
- Bake for 25-20 minutes or until pastry is golden brown.
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Reviews
-
My family enjoyed this very much. Bacon, eggs and mushrooms are always a winner in our house. Very quick to put togeather. My only error was being a little heavy handed with the mushrooms because we love them, however this created a little too much fluid for the pastry - but if I stuck to the recipe I am sure this would not have happened. Thanks for sharing Sussan
RECIPE SUBMITTED BY
NotQuiteVegetarian
Australia