Mushroom-Swiss-Bacon Loaves

Submitted by Pinay0618

"I found this recipe on a website called Showcase Minnesota. We are meatloaf fans, and this is a different combination we can't wait to try."

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 6

ingredients

• 12 ounces bacon, diced, divided
• 2 cups chopped baby portabella mushrooms or 2 cups white mushrooms
• 1 cup chopped onion
• 1 teaspoon dry mustard
• 1 tablespoon Worcestershire sauce
• 2 large eggs, beaten
• 1⁄4 cup evaporated milk
• 8 ounces shredded swiss cheese, divided
• 1⁄2 cup corn flake crumbs
• 1 lb ground beef
• 1 lb bulk Italian sausage
• salt and pepper

directions

1. Preheat oven to 350 degrees.
2. In large skillet, cook bacon until crisp. Remove with slotted spoon to drain. Discard all but on 1 T drippings. Add mushrooms, onions, and dry mustard. Cook until tender, stirring often, for 5-7 minutes. Stir in Worcestershire sauce. Cool to room temperature.
3. In large bowl combine eggs, milk, 1 1/2 C cheese, and cornflake crumbs; mix well. Add ground beef and sausage, salt and pepper. Gently mix until combined. Mix in mushroom mixture and all but 1/4 C bacon. Mix well.
4. Divide mixture into 6 portions and place on rimmed baking sheet. Bake for 25 minutes. Remove from oven and sprinkle remaining cheese and bacon over. Return to oven and bake additional 5 minutes.