Mushroom Stuffed Cheeseburgers

READY IN: 25mins
Recipe by Sharon123

A yummy burger stuffed with sauteed mushrooms!Adapted from Diana Rattray, Your Guide to Southern U.S. Cuisine. Hamburgers originated in Germany. In the USA, New England claims the honor of introducing it, then it's popularity spread all over the US.

Top Review by Dienia B.

i love the meat done this way this is how my family makes meatloaf really nice adding mushrooms zaar tour 6

Ingredients Nutrition


  1. Combine ground beef, onion, eggs, bread crumbs, ketchup, salt, and pepper; shape into into twelve thin (about 1/4-inch thick) patties.
  2. Melt the butter in a skillet and sauté the mushrooms until just tender.
  3. Place mushrooms on 6 of the patties. Top with remaining patties and seal edges.
  4. Broil or grill the burgers to desired doneness.
  5. Top each burger with a slice of cheese and let it melt. Serve on split toasted buns. Enjoy!

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