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    You are in: Home / Recipes / Mushroom Stuffed Cheeseburgers Recipe
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    Mushroom Stuffed Cheeseburgers

    Mushroom Stuffed Cheeseburgers. Photo by Redsie

    1/1 Photo of Mushroom Stuffed Cheeseburgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    A yummy burger stuffed with sauteed mushrooms!Adapted from Diana Rattray, Your Guide to Southern U.S. Cuisine. Hamburgers originated in Germany. In the USA, New England claims the honor of introducing it, then it's popularity spread all over the US.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ground beef, onion, eggs, bread crumbs, ketchup, salt, and pepper; shape into into twelve thin (about 1/4-inch thick) patties.
    2. 2
      Melt the butter in a skillet and sauté the mushrooms until just tender.
    3. 3
      Place mushrooms on 6 of the patties. Top with remaining patties and seal edges.
    4. 4
      Broil or grill the burgers to desired doneness.
    5. 5
      Top each burger with a slice of cheese and let it melt. Serve on split toasted buns. Enjoy!

    Ratings & Reviews:

    • on June 02, 2010

      55

      i love the meat done this way this is how my family makes meatloaf really nice adding mushrooms zaar tour 6

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    • on May 31, 2010

      55

      I don't usually do more then add garlic powder, pepper & worstershire to my burger meat, so this was a real treat. I cut the recipe down to one serving using 1/3 lb of ground beef and I pan fried it. The first bite oozed and juiced down my plate, I was thinking maybe I should have blotted the mushrooms before adding to the center, but oh well, it tasted great. Part way through the whole thing started to disintergrate a little so this not a burger for the neat and fastidious : ) Grab you napkins and maybe a bib, but try the burger! Thanks Sharon! Made by one of the Unrulies Under the Influence for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007

      45

      These were really tasty! Had problems sticking the patties together but that might be because I used very lean ground beef. The mushrooms add a nice flavor to the burgers... I even forgot to add the cheese at the end!! ;) Thanks Sharon! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mushroom Stuffed Cheeseburgers

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.7
     
    Calories from Fat 255
    48%
    Total Fat 28.3 g
    43%
    Saturated Fat 13.9 g
    69%
    Cholesterol 183.7 mg
    61%
    Sodium 850.9 mg
    35%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.3 g
    25%
    Protein 37.7 g
    75%

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