Prep 15 mins
Cook 10 mins
A yummy burger stuffed with sauteed mushrooms!Adapted from Diana Rattray, Your Guide to Southern U.S. Cuisine. Hamburgers originated in Germany. In the USA, New England claims the honor of introducing it, then it's popularity spread all over the US.
- 1 1⁄2 lbs lean ground beef
- 1⁄4 cup finely chopped sweet onion
- 2 eggs, slightly beaten
- 3⁄4 cup soft breadcrumbs
- 1⁄4 cup ketchup
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons butter
- 8 ounces sliced mushrooms
- 6 slices cheddar cheese (or Mozzarella or American cheese)
- 6 split buns, toasted
- Combine ground beef, onion, eggs, bread crumbs, ketchup, salt, and pepper; shape into into twelve thin (about 1/4-inch thick) patties.
- Melt the butter in a skillet and sauté the mushrooms until just tender.
- Place mushrooms on 6 of the patties. Top with remaining patties and seal edges.
- Broil or grill the burgers to desired doneness.
- Top each burger with a slice of cheese and let it melt. Serve on split toasted buns. Enjoy!
i love the meat done this way this is how my family makes meatloaf really nice adding mushrooms zaar tour 6
I don't usually do more then add garlic powder, pepper & worstershire to my burger meat, so this was a real treat. I cut the recipe down to one serving using 1/3 lb of ground beef and I pan fried it. The first bite oozed and juiced down my plate, I was thinking maybe I should have blotted the mushrooms before adding to the center, but oh well, it tasted great. Part way through the whole thing started to disintergrate a little so this not a burger for the neat and fastidious : ) Grab you napkins and maybe a bib, but try the burger! Thanks Sharon! Made by one of the Unrulies Under the Influence for ZWT6
These were really tasty! Had problems sticking the patties together but that might be because I used very lean ground beef. The mushrooms add a nice flavor to the burgers... I even forgot to add the cheese at the end!! ;) Thanks Sharon! :)