Mushroom Spinach Stroganoff - My Way

Name: Mushroom Spinach Stroganoff - My Way
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 , 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 lb mushroom, cut into 1/4 inch slices; 2 garlic cloves; 2 tablespoons tomato paste; 5 ounces fresh spinach; 1 (8 ounce) container fat free sour cream; 3/4 cup skim milk; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper

Submitted by coffee31807

"After looking at other Mushroom resipes for Stroganoff, I've combined several to my tastes. Hope you like it too."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4

ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 lb mushroom, cut into 1/4 inch slices
2 garlic cloves
2 tablespoons tomato paste
5 ounces fresh spinach
1 (8 ounce) container fat free sour cream
³⁄₄ cup skim milk
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

In 10" skillet, heat oil over medium high heat, add onion and mushrooms, cook 10 minutes, stirring occasionally. Add garlic, cooking 1 min additional, stirring occasionally. Reduce heat to medium, stir in tomato paste. Stir in spinach; cook 1 to 2 minutes or until spinach is wilted. Gently stir in sour cream, milk, salt and pepper. Cook just until hot, stirring occasionally. Remove from heat. Serve of noodles of choice.