Recipe by Claudia Wey

This is a fundamental ingredient for the Portobello Mushroom pizza

Ingredients Nutrition


  1. Place oil in hot pan. Saute onion and garlic until translucent.
  2. Deglaze with wine.
  3. Add mushrooms and cook until soft.
  4. Add rosemary, cream and salt and reduce slightly. Puree. Makes 1 cup or enough for 2 pizza dough rounds.

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