Mushroom Noodlecini

Submitted by PinkCherryBlossom

"My spin on "fusion" food. Japan and Italy meet in a crash course of lovleyness. Use a mix of whatever mushrooms you prefer. Dried mushrooms of any variety may be added or substituted. If soaking mushrooms, cover with water and let sit for 30-40 minutes. Squeeze out excess water. Clean mushrooms and slice thinly."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 lbs fresh mushrooms
• 1 cup water
• 2 -3 tablespoons butter
• 2 tablespoons tahini
• 3 tablespoons plain flour
• 2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1 large red onion, diced
• 3 -4 garlic cloves, minced
• 2 tablespoons miso
• 1⁄2 - 1 cup red wine
• 1 lb fettuccine

directions

1. Cook pasta according to packet instructions.
2. Melt butter in a large pan and add onion, garlic and mushrooms. Cook over medium heat for 10 minutes.
3. Add all other ingredients and mix well (use a whisk for the flour). Continue cooking until well mixed and completely cooked, about 10-15 more minutes.
4. Serve over cooked fettucini. Sprinkle with scallions or parsley for garnish.