Mushroom Melts

Carol Ann #3's Note:

I got this recipe out of a cookbook that a friend gave to me. I love to make this. It is an easy recipe that I have made over and over again. It is so delicious also. Make sure that you watch them carefully when you place t hem in the oven they can burn easily. And also make sure that you use "Water Biscuit Crackers", the hold the mushroom mixture very well.

• Total Time: 25 mins
• Prep Time: 20 mins
• Cook Time: 5 mins

Ingredients:

Serves: 4-6

Yield: 4.0 Crackers

• 2 teaspoons butter
• 2 tablespoons finely chopped shallots
• 5 ½ ounces mushrooms , chopped
• ½ teaspoon crushed garlic
• salt and pepper
• 2 teaspoons lemon juice
• 2 teaspoons flour
• 16 water cracker biscuits
• 4 sandwich pepper jack cheese slices
• paprika

Directions:

1. 1. Melt butter in a small pan, add shallots, mushrooms and garlic and saute'.
2. a little. Add salt, pepper and lemon juice. Stir in flour and cook 1 minute.
3. Allow to cool.
4. 2. Place a teaspoonful on each water cracker biscuit. Cut each cheese slice
5. into four squares. Place a piece over the mushroom mixture on each
6. cracker.
7. 3. Place in hot 325 degree oven until cheese melts. Sprinkle with paprika and serve.