Mushroom Meatball Soup

Submitted by ratherbeswimmin

"This is a quick and easy, get supper on the table fast recipe. My family and I love it."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 cans cream of mushroom soup, undiluted
• 2 2⁄3 cups milk
• 1⁄2 - 1 teaspoon dried oregano
• 1⁄2 teaspoon pepper
• 1 (12 ounce) package frozen cooked italian meatballs, thawed
• 2 (4 1/2 ounce) jars sliced mushrooms, drained
• salt

directions

1. In a large pot, mix together soup, milk, oregano, and pepper with a whisk, until well blended.
2. Add the meatballs and mushrooms.
3. Cook over medium heat, stirring occasionally, until thoroughly heated.
4. Add salt to taste if needed.

Reviews

[Ang11002]

I made this for lunch today and reduced the servings to 2. Also added the 1/2 tsp of thyme. MMMM! Very easy and creamy. Thanks NurseDi! :)

 

[Missyb33]

Creamy, thick, tasty and easy to prepare. I used more mushroom than called for, but love them. Another great recipe for a busy weekday evening.

 

[bella214]

Very easy and yummy soup. I threw in 1/2 t. dried thyme for another layer of flavor. Rich and creamy. Took no time to get ready. A great week-night quick home-cooked meal. Thanks.