Mushroom Meatball Soup

READY IN: 40mins
Recipe by ratherbeswimmin

This is a quick and easy, get supper on the table fast recipe. My family and I love it.

Top Review by Ang11002

I made this for lunch today and reduced the servings to 2. Also added the 1/2 tsp of thyme. MMMM! Very easy and creamy. Thanks NurseDi! :)

Ingredients Nutrition

  • 2 cans cream of mushroom soup, undiluted
  • 2 23 cups milk
  • 12-1 teaspoon dried oregano
  • 12 teaspoon pepper
  • 1 (12 ounce) packagefrozen cooked italian meatballs, thawed
  • 2 (4 1/2 ounce) jars sliced mushrooms, drained
  • salt


  1. In a large pot, mix together soup, milk, oregano, and pepper with a whisk, until well blended.
  2. Add the meatballs and mushrooms.
  3. Cook over medium heat, stirring occasionally, until thoroughly heated.
  4. Add salt to taste if needed.

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