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Prep 10 mins
Cook 30 mins
This is a quick and easy, get supper on the table fast recipe. My family and I love it.
Make and share this Mushroom Meatball Soup recipe from Food.com.
- In a large pot, mix together soup, milk, oregano, and pepper with a whisk, until well blended.
- Add the meatballs and mushrooms.
- Cook over medium heat, stirring occasionally, until thoroughly heated.
- Add salt to taste if needed.
I made this for lunch today and reduced the servings to 2. Also added the 1/2 tsp of thyme. MMMM! Very easy and creamy. Thanks NurseDi! :)
Creamy, thick, tasty and easy to prepare. I used more mushroom than called for, but love them. Another great recipe for a busy weekday evening.
Very easy and yummy soup. I threw in 1/2 t. dried thyme for another layer of flavor. Rich and creamy. Took no time to get ready. A great week-night quick home-cooked meal. Thanks.