Mushroom Logs

Submitted by NovaLee

"I got this from a soutern living magazine"

 

• Ready In: 32mins
• Ingredients: 6
• Yields: 4 dozen

ingredients

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 (8 ounce) package cream cheese, softened
• 1 (4 ounce) can mushroom stems and pieces, drained and chopped
• 1 teaspoon seasoning salt
• 1 egg, beaten
• 1 -2 tablespoon poppy seed

directions

1. Separate crescent dough into 8 rectangles;press perforations to seal.
2. Combine cream cheese,mushrooms,and salt.
3. mix well.
4. Spread mixture over dough.
5. Starting at long side,roll up jellyroll fashion;pinch seams to seal.
6. Slice logs onto 1-inch pieces;place seam side down on ungreased baking sheet.
7. Brush each log with beaten egg and sprinkle with poppy seeds.
8. Bake at 375 for 10-12 minutes.

Reviews

[ourwebbpage]

I have been using this wonderful recipe for years. A friend gave it to me. I had no idea it came from Southern Living Magazine. Great for parties, always gets eaten right up & so fast & easy to make!