Mushroom Lasagna
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 package whole mushroom, sliced (reserve about 1/4-1/2 cup mushrooms and fnely chop for filling)
- 226.79 g package cream cheese, softened
- 453.59 g Italian sausage, browned
- 1 green pepper, finely chopped
- 236.59 ml parmesan cheese (1/2 for filling, 1/2 to top)
- 0.25 ml oregano
- 0.25 ml chili powder
- 0.25 ml garlic salt
directions
- Preheat oven to 350 degrees.
- Saute finely chopped mushrooms and green peppers in drippings from sausage.
- Layer sliced mushrooms in a 6x9 baking pan or casserole dish.
- Mix sausage, veggies, spices, cream cheese and 1/2 of the parmesan cheese in a medium bowl.
- Spread evenly over layered mushrooms.
- Bake 15-20 minutes.
- Sprinkle with remaining parmesan cheese and bake 5-10 mins more.
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