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    You are in: Home / Recipes / Mushroom Gratin Recipe
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    Mushroom Gratin

    Mushroom Gratin. Photo by Chef PotPie

    1/1 Photo of Mushroom Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    fluffernutter's Note:

    This unspeakably delicious, meatless Russian dish is called Mushroom Julienne in Russian cookbooks. Serve it as an appetizer, a meatless entree or a light, late supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a skillet and saute the onions until they begin to color, about 8 minutes. Add the mushrooms and saute until they release their liquid, then until it is evaporated and mushrooms are nicely browned, about 18 minutes. Stir in the vermouth and cook for 3 minutes.
    2. 2
      Preheat the oven to 425 degrees.
    3. 3
      Stir the sour cream, 1/2 cup of the white sauce, the chives, nutmeg, fennel seeds and salt and pepper. Mix well. Cook for 3 minutes.
    4. 4
      Divide the mixture among 4 ovenproof ramekins or custard cups. Spread a tablespoon of the remaining white sauce over each portion and sprinkle generously with Gruyere. Bake for 15 minutes or until bubbly and browned.

    Ratings & Reviews:

    • on April 25, 2006

      55

      Ooops, I failed to mention that I made this recipe for PAC, and that I also added about 4 cloves garlic, minced, when I cooked the mushrooms, because we are garlic nuts here.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Gratin

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.2
     
    Calories from Fat 287
    71%
    Total Fat 31.9 g
    49%
    Saturated Fat 17.6 g
    88%
    Cholesterol 72.9 mg
    24%
    Sodium 348.8 mg
    14%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.5 g
    30%
    Protein 16.6 g
    33%

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