Mushroom Cheese Puff Spirals
photo by Asha1126
- Ready In:
- 31mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 4 ounces cream cheese with vegetables
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 tablespoon chopped onion
- 2 slices bacon, cooked and broken up
- 1⁄8 teaspoon hot pepper sauce
- 1 (8 ounce) package crescent roll dough
directions
- Process first five ingredients in food processor til blended and chopped.
- Unroll crescent roll dough and separate into four rectangles. Press perforations together.
- Spread each rectangle with cream cheese mixture. Roll each up jelly-roll style starting with long sides. Cut each roll into 5 slices. Place on ungreased cookie sheet.
- Bake in 425º oven for 8-11 minutes. Makes 20 appetizers. Serve warm.
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Reviews
-
Wonderful recipe!!! How can you not like it with those ingredients? Bacon, cream cheese, mushrooms, and golden, flaky pastry wrapped around it. Need I say more? I used the cream cheese with chives but I did add a tablespoon of roasted red pepper and I doubled the bacon. Finger licking good! Thank you for this savory treat!
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !