Total Time
1hr
Prep 15 mins
Cook 45 mins

I love to make this when the weather gets cold -- it is rich and satisfying. I usually serve it as the main course with a salad -- but probably would do well as a side dish. Unfortunately, I don't know the source. I tore it from a magazine about ten years ago.

Ingredients Nutrition

Directions

  1. Saute mushrooms and onion in butter for 10 minutes.
  2. Remove from heat.
  3. Mix in flour, cottage cheese, parsley, chives, sherry or Worchestershire sauce, salt and pepper.
  4. Mix well.
  5. Pour into 9 inch pie plate lined with crust dough.
  6. Top with slices of Swiss cheese.
  7. Cover with pie crust, sealing edges.
  8. Cut slits in top of pie crust.
  9. Mix egg yolk and water and brush on top.
  10. Bake at 425 degrees for 40-45 minutes.
  11. Note: I have to cover the edges of the pie crust after 30 minutes so they don't burn.

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