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    You are in: Home / Recipes / Mushroom Cheese Frittata Recipe
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    Mushroom Cheese Frittata

    Mushroom Cheese Frittata. Photo by Lvs2Cook

    1/1 Photo of Mushroom Cheese Frittata

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lvs2Cook's Note:

    Use your favorite vegetable and cheese to make this frittata your way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your broiler.
    2. 2
      Melt the butter in a 10 inch oven-proof skillet.
    3. 3
      Add mushrooms and saute until golden brown, about 8 minutes.
    4. 4
      Beat the eggs and green onions in a bowl and season with salt and pepper.
    5. 5
      Pour the egg mixture over the mushrooms and stir briefly.
    6. 6
      Let the eggs begin to set around the edges.
    7. 7
      Cook until the eggs are almost set but still mostly moist.
    8. 8
      Arrange the cheese slices on top of the eggs.
    9. 9
      Broil until cheese melts and bubbles.
    10. 10
      Slide the frittata onto a plate and serve or slice in the pan and serve slices.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Cheese Frittata

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 196
    63%
    Total Fat 21.8 g
    33%
    Saturated Fat 10.5 g
    52%
    Cholesterol 458.8 mg
    152%
    Sodium 227.6 mg
    9%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.9 g
    11%
    Protein 23.2 g
    46%

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