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    You are in: Home / Recipes / Mushroom Bread Pudding Recipe
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    Mushroom Bread Pudding

    Mushroom Bread Pudding. Photo by Tea Jenny

    1/1 Photo of Mushroom Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    emmalee1942's Note:

    This uncomplicated savoury bread pudding is a great sidedish, when served with a steak or roast beef. It can be served hot, or at room temperature.

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    Units: US | Metric


    1. 1
      Heat the milk until bubbles form around the sides of the pan. Pour over the croutons. Stir in the eggs, one at a time.
    2. 2
      Saute the mushrooms, onion, salt and pepper in the melted butter until the onions become translucent. Cool briefly, then stir into the bread mixture.
    3. 3
      Pour into a greased 8" or 9" square baking dish. Sprinkle with the parmesan cheese.
    4. 4
      Bake in a larger pan of hot water 350 degrees, 45-50 minutes, until firm.

    Ratings & Reviews:

    • on February 08, 2011


      I don't know if this was how it was meant to turn out as I cut the recipe down to two servings, sometimes it will go wrong but it didn't taste or look wrong, it was very nice. I had it on its own with a bit of salad for lunch, it was like a mini souffle. The croutons I used were Croutons#301695 which are nice on there own especially if they are made from nice bread. I used Seed & Spelt Bread Abm#447016 its a really nice bread, and what better way to use the last of the loaf, it has seeds in it so I got a very nice savoury pudding with the combination. I used skimmed milk and extra low fat cheddar for the top, also I sauteed the onion and mushroom in a wee spray of oil. thank you for posting made for happy hearts 2011

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Bread Pudding

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.2
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 5.7 g
    Cholesterol 119.6 mg
    Sodium 243.9 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 10.9 g

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