Mushroom Bolognese
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 600 g mushroom caps, diced
- 2 tablespoons tomato paste
- 1⁄2 cup white wine
- 1 (425 g) can diced tomatoes
- 1 bay leaf
- 2 tablespoons dried oregano
- 1⁄4 cup chopped fresh parsley
directions
- Heat oil in a large high-sided saucepan.
- Add onion and cook until soft.
- Add garlic and cook for 30 seconds.
- Add mushrooms and cook for a few minutes.
- Add tomato paste and cook for 30 seconds.
- Add wine and cook until reduced.
- Add tinned tomatoes, bay leaf and oregano.
- Season and cook for 8-10 minutes or until rich and thick.
- Stir through pasrsley and serve with spaghetti and parmesan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Terese
Australia