Mushroom and Walnut Salad

READY IN: 15mins
Recipe by threeovens

This is a raw mushroom salad by Chef Jacques Pepin in his book, "Just Food My Way."

Top Review by duonyte

I used Mexican crema for the sour cream and thinned it just a touch with kefir to make it a bit more mixable. This is an easy salad with most ingredients always in the pantry. I would not add walnuts again, they got soft and I did not care for the texture.

Ingredients Nutrition

Directions

  1. In a bowl, combine mushrooms, walnuts, sour cream, green onions, lemon juice, salt, and pepper; cover and refrigerate until serving.
  2. To serve, arrange lettuce leaves to form a nest in 4 serving bowls; spoon mushroom salad into lettuce and serve.

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